Croque monsieur with bechamel sauce (Page 2 ) | March 16, 2025
Annonce:
– Preheat the oven to 180 °C.
– On two slices of bread, put on each a little cooled bechamel, grated Gruyère, a slice of ham and a little more béchamel.
– Cover with a slice of bread and press very lightly.
– Add a little more béchamel and grated Guyère.
– Bake for 10 min and serve with a green salad 
Advertisement:
Next: PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
READ IT!
Thanks for your SHARES!
Advertisement:
