9. Prepare the Glaze

• In a small saucepan, heat water and sugar until dissolved.
• Remove from heat, add vanilla extract, and brush over warm croissants.

10. Serve and Enjoy

• Let croissants cool slightly before serving.
• Enjoy with coffee or traditional Argentine mate.

Recipe Variations

• Sweet Filling: Add dulce de leche or pastry cream before rolling.
• Savory Twist: Fill with ham and cheese for a savory version.
• Vegan Option: Use plant-based butter and non-dairy milk.