Cook Pasta: Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
Sauté Ground Meat: Heat olive oil in a pan. Add the ground meat and cook over medium heat until crumbly. Season with salt, pepper, and paprika powder.
Prepare Leek: Wash the leek and slice it into thin rings. Chop the garlic.
Cook Vegetables: Add the leek and garlic to the ground meat and sauté for about 5 minutes until the leek is soft.
Make Sauce: Pour cream into the pan, stir, and bring to a brief boil.
Add Cheese: Stir in the grated cheese until melted. Adjust seasoning with salt and pepper as needed.
Combine with Pasta: Add the cooked pasta to the sauce and mix well until everything is evenly coated.
Serve: Serve immediately and enjoy!
Enjoy your meal! 😋
Shrimp salad
They’re ready to fight again, with artificial legs.
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𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
Chicken Spaghetti