SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
Crockpot Cream Cheese Salsa Chicken Tacos
Creamy Baked Spaghetti with Cream Cheese Recipe
This is so good, you’ll want to make this tonight
You have no idea how much money you will save when you discover this useful trick
Breaking News: Reba McEntire “I’d rather see all children get free school lunch than pay off grown folks’ college degrees!”
Why shouldn’t ice cubes be stored in the freezer for a long time?
Randy Travis Bids Farewell to Beloved Friend in Emotional Facebook Post
The 5 Effective Ways To Clean Your Glass Stovetop
Honey Garlic Chicken Tenders
