Ingredients
1 1/2 pounds flank steak, diced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, chopped
2 tablespoons fresh olive oil, chopped
1/4 cup pine nuts
2 tablespoons raisins
Salt and pepper to taste
3 tablespoons olive oil
2 cups tomato sauce
1/2 cup red wine
Thin bay leaf basil, to garnish
Preparation
This dish has been my go-to lately – made it like 4 times this month!
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