Corn on the Cob in the Oven is prepped and ready to bake in just 10 minutes! Enjoy baked corn as a side, or use the kernels in other recipes. Cooking corn on the cob has never been easier!
I just love baked corn on the cob. Whether I’m at a picnic, barbecue, or summer potluck, it is always a popular side dish.
Pops of sweetness in every bite, complemented with melted butter and a variety of seasonings — my mouth is watering just thinking about it!
Corn on the Cob in the Oven
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
My Louisiana neighbor shared this with me. It’s been on repeat since!
Learned this from my Italian mama, and it is a huge hit with our family!
Zucchini Boats Stuffed with Shrimp and Cheese
Surprisingly easy, Dubai chocolate made with just 4 ingredients!
Sausage & Potato Foil Packet
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Baked Cheddar Eggs & Potatoes