HOW TO MAKE SPICY STEAK FAJITAS
One of the most popular dishes served in Tex-Mex restaurants, Spicy Steak Fajitas are made by wrapping tender steak that has been marinated in spicy seasonings, sautéed bell peppers and onions, and then rolling the mixture in warm tortillas. This meal, which is bursting with robust flavors and has a dash of heat, is excellent for a crowd and would work equally well for a fulfilling midweek supper as it would for a party.
The Spicy Steak Fajitas are a lovely blend of spicy tastes and soft meat that will transport you to the bustling streets of Mexico when you eat them. This Tex-Mex classic can be made in the comfort of your own home with just a little bit of preparation and a little bit of spicing up in the pan. These Spicy Steak Fajitas are guaranteed to be a favorite with everyone at the table, whether you are searching for a fast and fulfilling supper or you are entertaining guests. They can be prepared in a matter of minutes. Take pleasure in the plethora of flavors and the fun of putting together your own fajitas to suit your preferences. In this comprehensive tutorial, we will walk you through the process of preparing mouthwatering Spicy Steak Fajitas that will take your taste buds on a trip to Mexico. These fajitas are sure to satisfy even the most discerning of palates.
THE INGREDIENTS LIST:
FOR THE STEAK MARINADE:
– About 800 grams.Of flank steak or skirt steak, thinly sliced against the grain.
– 1/4 Cup.Of soy sauce.
– 2 Tbsp.Of lime juice.
– 2 Tbsp.Of olive oil.
– 4 garlic cloves, minced.
– 1 Tbsp.Of chili powder.
– 1 Tsp.Of ground cumin.
– 1 Tsp.Of smoked paprika.
– 1/2 Tsp.Of cayenne pepper (adjust to your desired level of spiciness).
– Salt and black pepper to taste.
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