Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.
Ingredients
- 3 Cups Cake Flour
- 2 Cups Sugar
- 1 Cup Packed Brown Sugar
- 3 Sticks Butter (Room Temperature)
- 5 Eggs (Room Temperature)
- 1 C Whole buttermilk (Room Temperature)
- 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon pound cake extract
- 2 Cups Toasted Pecans
Thick Glaze
- 2 cups Powdered Sugar
- 4 oz Butter
- 4 oz Cream Cheese
- 4 tsp half and half
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