Ingrédients :
500 g de bœuf (rumsteck ou filet)
1 oignon, finement haché
2 gousses d’ail, hachées
200 g de champignons de Paris, tranchés
1 cuillère à soupe de farine
250 ml de bouillon de bœuf
150 ml de crème fraîche
2 cuillères à soupe de moutarde de Dijon
1 cuillère à soupe de beurre
1 cuillère à soupe d’huile d’olive
Sel et poivre au goût
Persil frais haché pour garnir
Instructions :
Creamy Chicken and Bacon Pasta
Chicken Stuffed Tomatoes with Herbs
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Vegetable roasties
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning:
Prince George spotted for first time amid Kate Middleton’s cancer diagnosis – and everyone is saying the same thing
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
CREAMY PASTA WITH ASPARAGUS AND BACON
