Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
An Ingenious Overnight Oven Cleaning Method
STRAWBERRY CREAM CHEESE ICEBOX CAKE
The Secret to Fast and Perfect Ironing: Use Aluminum Sheets
Homemade Payday Candy Bars
Fried French Fries: A Simple and Delicious Side Dish
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
Florida mom gives birth to rare set of identical twins with Down syndrome
My Parents Didn’t Show up for My School Graduation — Their Excuse Is Ridiculous
