These mini cheesecakes are topped with a sweet strawberry and graham cracker crunch, finished off with a drizzle of glaze. Perfect for a delicious snack or a dessert at any occasion!
Ingredients
For the Cheesecake:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup heavy cream (for a richer, creamier texture)
For the Crunch Topping:
1 cup graham cracker crumbs
1 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted
1/4 cup sugar
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk (add more for desired consistency)
1 teaspoon vanilla extract
For Garnish:
Orange Ground Chicken
A classic! My nana used to make it and thankfully I saved her recipe
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
Tuna Melt
Breaking: Elon Musk Calls Out Robert De Niro Publicly, “He’s a Creepy Woke Guy”
Jane Seymour, 72, explained that she and co-star Joe Lando, 61, didn’t talk to each other for years while filming “Dr. Quinn, Medicine Woman” and it was a difficult time
SAVORY MUSHROOM BEEF CASSEROLE
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Chocolate-Coconut Macaroons