Ingredients:
• 1 pound ground beef
• 8 slices bacon, cooked
• 1 cup shredded cheddar cheese
• 1/2 cup cheese sauce
• 1/4 cup sour cream
• 4 large flour tortillas
• 1/4 cup diced onions (optional)
• 1/4 cup diced pickles (optional)
• Salt and pepper to taste
Directions:
Crab Salad Recipe
CREAMED CHIPPED BEEF ON TOAST
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