Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache.
Ingredients
Custard:
1 cup whole milk
⅔ cup heavy whipping cream
4 tablespoons unsalted butter
⅔ cup granulated sugar
Pinch of salt
4 large egg yolks
3 tablespoons all-purpose flour
2 tsp cornstarch
1½ teaspoons vanilla extract
Cake:
3 eggs
¾ cup white granulated sugar
⅓ cup water
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
Pinch of salt
Ganache:
4 ounces semisweet chocolate, finely chopped
1/3 cup heavy whipping cream, boiling
Instructions
Custard:
Vegan Dump and Bake Meatless Meatball Casserole
STRAWBERRY CRUNCH CHEESECAKE CONES
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Her husband was abusive, so she took her children and ran away from home
Made this last night for the fam and we scraped the casserole got emptied out!
Creamy no-bake lemon cake with mascarpone:
Baked Pork with Vegetables and Mashed Potatoes
Repair your broken zipper in 2 minutes with this foolproof trick – Problem solved
Breaking: Roseanne’s New CBS Show Surpasses “The Conners” with Over 1 Billion Views
