Directions
1. Blend cream cheese and sugar together, then, add sour cream and vanilla.
2. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing.
When I do this for me, I use the low fat sour cream and cream cheese. I also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.
Peanut Butter Microwave Fudge
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
TACO STUFFED SHELLS
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!
BAKED GARLIC PARMESAN POTATO WEDGES
Good to know! Thanks ma!
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Cajun fried shrimp
Keto Vegetable Cheese Pie