Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
PEACH COBBLER POUND CAKE
Learned this from my Italian mama, and it is a huge hit with our family!
Fried green tomatoes
Sloppy Joe Baked Potatoes
KEY LIME POUND CAKE
Salted Caramel Pudding Shots!
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
Why you would put fabric softener in toilet paper: Brilliant
