Ingredients:

3 cups chopped English cucumber (approximately 1 1/2 cucumbers)

1 1/2 cups halved grape tomatoes

1/2 thinly sliced onion

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh parsley

Dressing:

2 tablespoons extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon minced garlic

1/2 teaspoon salt

1/4 teaspoon black pepper