Directions
In a medium saucepan combine black beans, salsa, chili powder and cumin. Simmer mixture for about 5 -10 minutes, stirring occasionally. Slightly mash beans if desired.
Meanwhile in a food processor pulse together avocado, Greek yogurt, cilantro, lime juice and garlic until cilantro is finely minced. Season with salt and pepper to taste (if you want the sauce thinner you can add in 1 Tbsp water).
To assemble tacos, on each tortilla layer black bean mixture, avocado cilantro lime crema, lettuce, cheese and tomatoes. Serve immediately.
Irresistible Baked Apple Fritters: A Favorite for All Occasions
Bloody Mary Deviled Eggs
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
SKINNY CHICKEN BROCCOLI CASSEROLE
Bleach, forget it: laundries use this ingredient | Very white cloths
Billionaire Mike Lynch’s Daughter, 18, Finally Found 5 Days after Superyacht Sank: Details
Traditional Pea Salad
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Florida mom gives birth to rare set of identical twins with Down syndrome