The Best Sausage Gravy Recipe is simple, homemade, and ready in 20 minutes. This creamy delicious gravy is perfectly paired with your favorite biscuits.
It’s a classic everyone loves, whether you serve it on the holidays or as an everyday breakfast. We always serve it with overnight breakfast casserole on special occasions too!
You might think gravy is difficult to make, but surprisingly it’s one of the quickest and easiest recipes to make! So having a go-to homemade sausage gravy recipe in your recipe box is a must.
Whether you need a tasty family breakfast on the weekends, something to serve guests, or something quick and easy for Christmas morning, sausage gravy is the way to go!
Here in the south gravy is a staple breakfast fare! Southern sausage gravy is comfort food that is quick, delicious, and easy as pie (or in this case gravy) to make! But you don’t have to live in the south to enjoy gravy though, it’s the perfect breakfast for everyone!
Why you’ll love this recipe:
3 Main Ingredients: Ground sausage, flour, and milk are the main ingredients. Add a few staple pantry items and you are all set.
Quick and Easy: This recipe comes together in 20 minutes. Now that is fast! It’s so good that you’d think it took all day to cook. And it isn’t complicated at all. It’s basically frying and stirring. Simple right!
Delicious for any occasion: From a standard family breakfast to a brunch with friends. Serving this up will always impress!
Easy Sausage Gravy Recipe Ingredients
Ground pork sausage – Typically labeled bulk or breakfast sausage. You can also find this in a spicy or hot variety which gives your gravy a little kick! Then you have Spicy Sausage Gravy = YUM!
Butter – This adds a little extra richness and doesn’t butter make everything better!
All-purpose flour – This is what binds and how to thicken the gravy.
Whole milk – To get that extra rich and creamy texture and flavor, I really suggest using whole milk. You can use whatever milk you prefer, but I have found the best results with whole milk.
Garlic powder – This enhances the flavor and you just need a little to give it that something extra you are looking to add in. It’s not overpowering, just subtly scrumptious!
Salt and pepper – Of course you need a little S&P to round out the flavors. Specks of ground pepper all throughout the gravy are a give away for a great tasting gravy. Make sure to give it a taste before adding salt. Some ground pork may be a little saltier than others!
How to make sausage gravy?
