Fluffy and Flavorful Flourless Pancakes Recipe (Page 2 ) | March 3, 2024

Annonce:

Preparation:

Mash the Bananas:

Start by placing ripe bananas in a mixing bowl. Utilize a fork to thoroughly mash them until a smooth and uniform texture is achieved.

Combine Ingredients:

To the mashed bananas, add eggs, baking soda, vanilla essence, and a pinch of salt. Stir the ingredients together until a homogeneous batter forms, maintaining a smooth consistency with all elements well incorporated.

Preheat the Pan:

Heat a non-stick frying pan over medium heat. Once heated, lightly grease the pan with coconut oil to prevent sticking, ensuring the pancakes flip easily and maintain a beautiful golden color.

Cook the Pancakes:

With the pan ready, pour small ladlefuls of batter into the pan, forming pancake shapes. Allow enough space between each pancake for easy flipping. Cook each side for about 2 minutes, or until the pancakes turn a lovely golden brown, with slightly lifted edges indicating they’re ready to be flipped.

Serve Hot:

Transfer the cooked pancakes to a serving plate. Enjoy these flourless pancakes best when hot, straight from the pan. For a delightful breakfast, pair them with fresh fruit, a dollop of yogurt, or a drizzle of honey for added sweetness.

These Flourless Pancakes not only simplify your cooking but also cater to diverse dietary preferences, being both gluten-free and dairy-free. They showcase how basic ingredients can culminate in a profoundly satisfying and flavorful dish. Whether seeking a healthier alternative to traditional pancakes or simply craving something new, these flourless pancakes are guaranteed to leave a lasting impression. Enjoy the cooking process and relish every delightful bite!

Next: I find it hard to reconcile that these are so delicious and made with just 2 ingredients

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