Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
Brown Sugar Banana Pancakes
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
BOX OF TRICOLORED PASTA
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole
