The Delmonico potato is a type of potato that was developed in the early 1800s. It is named after the restaurant where it was first served, Delmonico’s in New York City. The Delmonico potato is a white potato with a smooth, creamy texture and a rich, buttery flavor.
The history of the Delmonico potato begins in the early 1800s, when it was first developed. It is named after the restaurant where it was first served, Delmonico’s in New York City. The Delmonico potato quickly became popular for its smooth, creamy texture and rich, buttery flavor. Today, the Delmonico potato is still enjoyed by many as a side dish or an ingredient in recipes.
Sponge chocolate squares without eggs
Move the sponge from the sink to the washing machine: what happens is incredible
Made this for dinner tonight and the hubby went for 2 extra servings!
COWBOY MEATLOAF AND POTATO CASSEROLE
Cranberry-Carrot Layer Cake
Fluffy and Flavorful Flourless Pancakes Recipe
