First tried this at my friend’s party, and I wasted no time in asking for the recipe
Chile Rellenos Casserole
Ingredients:
8 large poblano chiles
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
6 large eggs
1 cup milk
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Salsa or enchilada sauce for serving
Chopped cilantro, for garnish (optional)
Instructions:
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Broccoli Cheddar Biscuit Chicken Casserole
Crockpot Chicken Cordon Bleu with Stuffing
Doritos Taco Salad
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
Rich man challenged a redneck to a bet but he was shocked with what followed…