If you’re a fan of soft, melty, gooey chocolate chip cookies, then you’ll love this recipe for Slow Cooker Chocolate Chip Cookies! With just a few simple ingredients, this dessert is quick and easy to make. No need to turn on your oven, simply add the ingredients to your slow cooker and let it do the work for you. Trust us, these cookies will be the perfect sweet treat that your whole family will enjoy.
Key Ingredients You’ll Need
- Sugar: Will need granulated sugar and brown sugar for wealth
- Flour: Will need all purpose flour along with baking soda to allow the dough to rise in the oven.
- Chocolate chips: You can use any type of chocolate chips you want.
How to Make Slow Cooker Chocolate Chip Cookies
- Prepare the crock pot. Use cooking spray to grease the pot. Use 2 sheets of parchment paper to line the bottom of the pot. Be sure to trim any pieces that are sticking out.
- make the dough. Add the sugar, brown sugar, and butter to a medium-large bowl and combine until light and fluffy. Pour in the egg and vanilla and combine again.
- Add the flour, baking soda, and salt and combine again. Add the chocolate chips and mix to combine with a rubber spatula until incorporated.
- cook the dough. Add the prepared dough into the slow cooker and use a spoon to flatten. Add a little more chocolate on top. Place the lid on top and cook for 2 1/2 hours on high or 5 hours on low. Slice, serve and enjoy!
Variations for Slow Cooker Chocolate Chip Cookies
You can modify this recipe to your liking using some of the suggestions below.
tips and tricks
- Place leftovers in an airtight container for the best storage method.
- You can store them at room temperature or in the refrigerator. If you store it at room temperature, place it in a cool place so the chocolate doesn’t melt.
- Add a little salt flakes on top of the crackers to bring out the flavor.
More cookie recipes:
- Grease the pot of your slow cooker with cooking spray. Place 2 sheets of parchment paper inside the pot. Trim any paper that is sticking out of the pot.
- In a medium-large bowl, beat the sugar, brown sugar, and butter (softened) until light and fluffy. Add the egg and vanilla extract and continue mixing. Add the flour, baking soda, and salt and mix again until fully combined. Add the chocolate chips and using a silicone spoon, fold the chocolate chips into the mixture.
- Pour the cooking batter into the slow cooker and flatten the top with the spoon. Sprinkle a few more potato chips on top. Cover and cook on high heat for 2 1/2 hours. Or low for 5. Cut and serve!
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