Baked Crab Dip | November 5, 2023

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 cups sour cream
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
• 2 cups shredded cheddar cheese
• 4 green onions, thinly sliced
• 2 round loaves (1 pound each) unsliced sourdough or Italian bread
• Additional sliced green onions, optional
• Assorted fresh vegetables, crackers and/or toasted bread cubes

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