Discover our irresistible recipe for potatoes gratinated with cheese and cooked ham, a real explosion of flavors and textures! These delicious, melt-in-the-mouth potatoes are topped with generous layers of melty cheese and tasty chunks of cooked ham. Easy to prepare and perfect for the whole family, this creamy gratin is a true comfort dish that will make you melt with pleasure with every bite. Follow our simple recipe and enjoy this golden, gratinated delight that will warm your taste buds and satisfy your gourmet desires. Try this mouth-watering recipe now and enjoy with ease.
1 kg of potatoes
200 g of milk
200 g liquid cream (not for cooking)
150 g of cooked ham
150 g of Emmental (or mozzarella or other cheese)
1 knob of butter