Instructions:
Step 1
Before beginning the recipe, be sure to preheat the oven to 375 degrees Fahrenheit.
Step 2
Combine all the ingredients, excluding the butter, in a mixing bowl until you achieve a smooth and creamy consistency.
Step 3
In an oven-safe skillet, set over medium heat, melt the butter.
Step 4
After the butter has completely melted, take the skillet off the heat, and pour the batter into it. Use a whisk to thoroughly combine the batter with the melted butter until well blended.
Step 5
Finally, bake the mixture in the preheated oven for approximately 25-30 minutes or until it turns golden brown and is cooked through.
Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!
Butter biscuit dessert with bananas and vanilla pudding
Classic Delight: Pineapple Upside-Down Cake Recipe
Best Steak Marinade
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
There are still people who do not know the use of this small hole
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
Barbra Streisand says she ‘can’t live in this country’ if this happens
no-bake banana split cake