Experience a burst of flavor with our delectable Heavenly Raspberry Cheesecake Cupcakes recipe. Combining the creamy richness of cheesecake with the vibrant sweetness of raspberries, these cupcakes are a delightful treat for any occasion. Easy to make and even easier to devour, they’ll quickly become a favorite in your dessert repertoire.
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 cups cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup sour cream
1 cup fresh raspberries
2 tbsp raspberry jam
Directions:
Butter Pecan Pound Cake
This is so good that I get requests for Sunday brunch all the time!
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