1. Preheat the oven to 350°F.
2. In a 10\\” cast iron skillet (or small casserole dish), spread the ground beef evenly and season with salt and pepper.
3. Sprinkle diced onions over the beef.
4. Layer the sliced potatoes evenly on top.
5. Sprinkle grated cheese over the potatoes.
6. In a medium mixing bowl, whisk together the chicken soup, potato soup, Worcestershire sauce, milk, and Creole seasoning until well combined.
7. Pour the soup mixture over the cheese layer, trying to distribute it evenly.
8. Cover the skillet with aluminum foil and bake in the preheated oven for 1-½ hours.
9. Remove from the oven, take off the foil, and sprinkle the crispy fried onions over the top.
10. Place the skillet under a broiler for a few minutes to brown the onions.
11. Serve hot
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Cajun Shrimp Pasta with Sausage
Easy Homemade Feta Cheese with Just Lemon and Milk!
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
Salted butter caramel rolled biscuit
