FROSTING:
8 oz tub of thawed cool whip
⅔ cup whole milk
1 3.4oz box pistachio pudding
Chopped pistachios for decoration
PREPARATION:
Preheat the oven to 350 degrees and grease a 9×13 baking dish.
In a large bowl, thoroughly combine the cake mix, pudding mix, oil, eggs, and pineapple with juices. Beat until the mixture is well incorporated.
Transfer the batter to the prepared baking dish and bake for 30-35 minutes or until an inserted toothpick comes out clean. Allow the cake to cool.
For the frosting, mix the second pudding mix with milk until the mixture thickens. Fold in the thawed cool whip until fully combined.
Frost the cake and chill for 2 hours before serving. Optionally, top with chopped pistachios for added decoration.
Thanks for your SHARES!
Pan-Seared Scallops with Lemon Garlic Sauce
Chocolate-Strawberry Cream Cheese Tart
Made this tonight and my hubby ate more than half of it
Country Turkey Casserole
French Silk Slab Pie
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
Brownie Bread
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
Meg Ryan took a break from acting to spend time with her children: This is her today.