Few dishes rival the comforting aroma and satisfying taste of a well-made potato and onion cake. This savory delight, with its layers of thinly sliced potatoes and onions, bound together with herbs and seasoning, is a true culinary masterpiece. Whether served as a hearty breakfast, a flavorful side dish, or a satisfying main course, this potato and onion cake is sure to impress even the most discerning palates. In this article, we’ll explore the simple yet delicious recipe for making this savory treat at home.
INGREDIENTS:
- 4 large potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
INSTRUCTIONS:
Donny Osmond posted a family picture – eagle-eyed fans immediately notice one small detail
Pour salt into the toilet, wait and enjoy the result!
A sparkling clean house, these ingredients are enough: everything is as good as new again.
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants