Planting Mango Trees in Pots: The Art and Science
Mango trees thrive in tropical climates, marked by alternating periods of drought and rainfall. To simulate these conditions, opt for a clay pot and if possible, avoid using a saucer. These simple steps prevent water stagnation, which could lead to root rot.
To further prevent waterlogging, prepare the pot’s base with drainage materials like fragments, pumice, and expanded clay. Over this, layer partially sandy loam. If you have compost, consider adding it as well. Slightly dampen the soil before placing the seed, root side down and sprout side up. Carefully cover with soil, ensuring the sprout remains above the surface. Mango roots delve deep, so opt for a pot at least thirty centimeters in height.
Caring for Your Potted Mango Plant
As a tropical native, mango plants thrive in sunlight and if temperatures permit, indoors. Yet, direct sunlight exposure should be limited, particularly during the initial months.
Watering should not be overly frequent. Follow the pattern of other exotic plants, allowing the soil to dry before rehydrating, mirroring the rain-sun alternation characteristic of Southeast Asian countries.
Spring and summer are prime seasons for planting mango seeds. As the seedling grows, consider gradual repotting into larger containers, a task best suited for autumn. The same applies to pruning the mango tree. Initial pruning, performed at the first node of the trunk, should be done using disinfected shears. In its natural habitat, the mango tree bears fruit after approximately six years. To expedite the process for potted mango cultivation, grafting from a mature plant is recommended instead of starting from a seed.
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