Shred the cheese from a block instead of using bagged shredded cheese. It melts and tastes much better.
Be sure to try my chicken and noodles recipe next!
Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. (This meal does freeze well!)
Tools For This Recipe
This is the Le Creuset skillet I used in this recipe, (and in 90% of my recipes). It’s pricey, but it conducts heat really well and is oven safe. The size is perfect and the quality is great.
Pasta Strainer– This is the one I have and love.
Box Cheese Grater– Always shred cheese from a block, it melts and tastes much better. Bagged shredded cheese contains cellulose which prevents it from melting as well.
Beef and Noodles
prep time: 10 MINUTEScook time: 30 MINUTEStotal time: 40 MINUTES
SERVINGS: 6 PEOPLE tap or hover to scale
Beef and Noodles is an easy recipe that can be made with ground beef or beef tips in a creamy brown gravy with cream of mushroom soup and egg noodles.
Ingredients
Instant Pot Scalloped Potatoes
Little Debbie Christmas Tree Cake Dip
The Ultimate Kentucky Butter Cake: A Decadent Delight
Mom’s controversial punishment for daughter’s heartless behavior toward homeless man has everyone talking!
Breaking: Shaq Throws Joy Behar Out Of His Big Chicken Restaurant, “Keep Your Toxicity Out”
I Came Home to My Daughter Sleeping in the Basement under Stairs—What She Told Me Made My Blood Freeze
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
A lot of people had a crush on her in the 1980s, but look at her now…
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
