Instructions:
1. In a slow cooker, combine the chicken, chorizo, minced garlic, onion, red bell pepper, diced tomatoes (with the juice), chicken broth, dried oregano, dried basil, salt, and black pepper. Stir to combine the ingredients.
2. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the chicken is cooked through and tender.
3. About 30 minutes before serving, cook the penne pasta according to the package instructions until al dente. Drain the cooked pasta.
4. Once the chicken is cooked and tender, remove the lid of the slow cooker and use a fork to shred the chicken into smaller pieces.
5. Add the cooked penne pasta to the slow cooker and stir well to coat the pasta with the sauce and combine with the chicken and chorizo mixture.
Savory Cabbage Rolls with Creamy Dill Sauce
Clint Eastwood’s Longtime Partner Dies at 61: Details
Forget the Iron: Just Throw This in the Washing Machine – Clothes Will Be As If They Were Ironed!c
McDonald’s Stocks Skyrocket 200%: “Making McDonald’s Great Again”
Rich Oreo Glazed Chocolate Cake
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
