Step 3: Raspberry Confit
Preheat raspberry puree and glucose.
Add sugar and pectin, bring to a boil, then let rest cool for 2 hours.
Step 4: Raspberry Fudge
Heat up the cream and raspberry puree.
Make a fudge with sugar, add butter, then pour hot cream.
Let it thicken and book 1h at the cool.
Step 5: Dressage & tasting
Thanks for your SHARES!
Cheese and Herb Stuffed Flatbread
CROCKPOT RANCH PORK CHOPS AND POTATOES
HOMEMADE PINEAPPLE TURNOVER
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Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
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Salisbury Meatballs and Mashed Potatoes
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Nannies Buttermilk Pie
