Step 3: Raspberry Confit
Preheat raspberry puree and glucose.
Add sugar and pectin, bring to a boil, then let rest cool for 2 hours.
Step 4: Raspberry Fudge
Heat up the cream and raspberry puree.
Make a fudge with sugar, add butter, then pour hot cream.
Let it thicken and book 1h at the cool.
Step 5: Dressage & tasting
Thanks for your SHARES!
Butter Pecan Cookies
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
My family just couldn’t get enough of it! Next time, I’m making twice as much!
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
TENNESSEE ONIONS
Lobster-Topped Filet Mignon with Butter Sauce
Baked Eggplant Casserole with Cheese and Vegetables
Homemade Kentucky Blackberry Cobbler
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
