Serve:
Enjoy the crispy potato pockets hot with your favorite dipping sauce or chutney!
Serving and Storage Tips
Serving: These crispy pockets taste best fresh and hot. Pair them with ketchup, mint chutney, or garlic aioli for extra flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an air fryer or oven to restore crispiness. Avoid microwaving, as it may soften the crust.
Thanks for your SHARES!
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Slow Cooker Pot Roast
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
CREAMY DESSERT MADE IN A BLENDER
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Such a heartbreaking story! The entire country is grieving…
