Made this tonight and didn’t change a thing! So flavorful! (Page 2 ) | February 29, 2024
Annonce:
12 ounces of penne pasta
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2 cups cooked chicken, diced
1 can (10.5 ounces) cream of chicken soup
1 cup sour cream
1/2 cup milk
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1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley
Salt and pepper to taste
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2 cups shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons butter, melted
Directions
Preheat your oven to 350°F and butter a 9×13 inch baking dish.
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Cook the penne pasta in boiling salted water until al dente, then drain.
