HOW TO MAKE NO-BAKE CHOCOLATE OAT BARS
The crust of these delicious No-Bake Chocolate Oatmeal Bars is prepared with buttery oats, while the inside is filled with chocolate peanut butter. The chocolate peanut butter mixture is sandwiched between two layers of the buttery oat bars, and then extra chocolate is drizzled on top of the bars when they have cooled. It’s a quick and easy dish that requires no baking and just five ingredients, and it comes together in a matter of minutes.
These chocolate oatmeal bars do not need baking and have a delectable layer of chocolate and peanut butter in the middle. They are soft and chewy. These delectable chocolate peanut butter bars never seem to last very long since they are gooey and just a little bit crunchy. Making these fudgy No Bake Chocolate Oatmeal Bars requires very little effort on your part! It’s the ultimate summertime dessert since it requires no baking.
INGREDIENTS YOU’LL NEED:
1 Cup.Of butter – melted.
1/2 Cup.Of brown sugar packed.
2 Tsp.Of vanilla extract.
3 Cups.Of quick oats.
1 Cup.Of semisweet chocolate chips.
1/2 Cup.Of creamy peanut butter.
Prepare a baking dish that is 8 inches by 8 inches square and line it with parchment paper or foil. If using foil, gently grease it and put it aside.
Put the chocolate chips and peanut butter in a microwave or use a double boiler on the stovetop to melt them, then put them aside after they are melted.
In a large saucepan set over medium heat, melt the butter as the brown sugar is stirred in.
Reduce the heat to a low setting. Stir in vanilla. Mix with some oats. Keep stirring while cooking for another two to three minutes.
Put half of the oatmeal mixture into the dish you’ve prepared, and pack it down firmly with your hands.
Add three-quarters of the chocolate peanut butter mixture, and then spread it over the top in an even layer using a spatula.
Sprinkle the remaining oat mixture on top in a light and even layer, then press it down into position. Make sure that the oat mixture covers the whole surface of the topping.
Using a drizzler, cover the top with the leftover chocolate peanut butter mixture.
Place in the refrigerator and let to chill for at least three to four hours, or perhaps overnight, until the chocolate has fully hardened. Slice & enjoy!